Every month, searches performed on the internet for rice cookers appears to be slowly increasing. Most talk about electric rice cookers are popping up in food forums, Facebook, Yahoo Answers, personal blogs, and even eBay with numerous sellers offering hundreds of models.
But what is the interest all about? Are rice cookers really bringing more to the table than just a simple batch of boring white rice? In this short article we can discover what the modern rice cooker has to offer and how it got quite a face lift compared to its older plug and forget ancestors.
Higher Rice Quality
One of the first impressions folks will notice when using a Fuzzy Logic rice cooker is that the rice quality is superb and much better than usual stove top standards. This holds true even more so when comparing the end results of brown rice.
This is because computerized cookers not only cook the rice, but actually monitor how the rice is cooking making fine adjustments along the way for both temperature and overall cooking time. The usual results are batches of rice that are consistently moist & fluffy without the hassle of boil over or rice crusting issues.
Offers More Than Plain White Rice
Aboard most Fuzzy Logic rice cookers come several specific rice settings which commonly offer regular white rice, brown rice, mixed rice, sushi rice, risotto rice, sprouted brown, and sweet rice as some other examples. Each setting is programmed to treat the grain to special requirements when cooking so folks should expect time variances. Brown rice usually takes the longest to complete since the cooker soaks the grain longer.
Although folks need to wait longer, these diversified rice settings are a real treat to have which allows the owner to not only get their money’s worth out of the appliance, but the ability to put professional restaurant quality rice on the table as well.
More Than Just Preparing Rice
Some Fuzzy Logic cookers do more than just prepare rice as many come with steaming features and/or slow cooking features, and can cook quinoa. Models put out by Zojirushi, Panasonic, and Sanyo come with slow cooking options for stews or soups and may also come with a steaming tray (or rack) for making healthy steamed vegetables, poultry, or seafood.
While most cookers do not allow this process to be simultaneous, there are some models that do. The Aroma ARC-1000 and ARC-856 for example are some to name a few. Other benefits with some modern rice cookers may include porridge, cake, and bread baking features. Perfect all-in-1 kitchen multi-performers!
Other reasons folks are searching more and more for these small kitchen appliances is that they offer a lot for the money, are easy to use, most are non stick and easy to clean, and above all contribute to a healthier eating lifestyle.
With a diverse selection of popular brands and models, there is sure to be one that will fit the needs of your family. Folks with electric stoves may even knock off a few dollars on the electric bill when taking advantage of the slow cooking and steaming features once or twice a week.
Author the Author: Matthew Laphet is the co-creator of Rice Cooker Guide.com, an online informational resource offering many helpful reviews of popular fuzzy logic rice cookers.