Health authorities note that conventional cancer treatments can partially block the digestive tract and make digesting food nearly impossible. Many cancer patients cannot properly digest whole foods, or extract the vitamins and nutrients from the foods that are digestible.
Liquid Diets and Cancer
For some cancer patients, liquid foods are the last recourse. Primary solutions, such as conventional treatment, are available to cancer patients at facilities like the Burzynski Clinic. The professionals at Burzynski Clinic remain committed to exploring any breakthrough treatment options that are proven effective for eliminating cancer.
In extreme cases liquid foods can only be assimilated via IV, yet most cancer patients can tolerate liquid multivitamins or vitamin-fortified fruit and vegetable juices. Although there are other diseases that require liquid diets, such as Huntington’s disease and progressive dementia, more cancer patients than ever are on liquid diets. In fact, cancer is the second-leading cause of death in the United States, taking over 500,000 lives per year.
Alternatives to Whole Foods
Conditions such as cancer or Crohn’s disease often preclude the possibility of eating a whole food diet that puts the digestive tract through its paces. Typically, though, a patient combating long-term digestive struggles would opt for a full-liquid diet rather than a clear-liquid diet.
A clear-liquid diet is one in which foods and beverages are liquid and transparent at room temperature. This kind of diet would often preface minor stomach surgery or a colonoscopy and only last a day or two. A full-liquid diet, however, includes foods and beverages that liquefy at room temperature and can also include vitamin-enriched milkshakes and puddings.
Although many cancer patients cannot break down and assimilate solid foods, the full-liquid diet allows someone with a comprised digestive system to remain hydrated, with the correct balance of minerals, electrolytes, vitamins and proteins.
In consultation with your primary healthcare provider, cancer patients might consider adding a vitamin-enriched proprietary formula, such as a multivitamin formula, to a full-liquid diet to gain even more immune system-enhancing vitamins and antioxidants.
Liquid Multivitamins and Full-Liquid Diet
Most multivitamins come from whole foods and include the following proprietary blend: a full-spectrum B-vitamin blend; phytonutrients from whole fruits; fat-soluble Vitamins A, D and K; and, finally, a palatable yet sugar-free taste. Multivitamins may be added to vanilla pudding on a full-liquid diet, of course, with the OK from your primary healthcare provider.
Multivitamins can help restore immune system function, energy metabolism and even cardiovascular health. The B vitamins in many multivitamin blends facilitate proper energy metabolism and cell health. In addition, the antioxidants found in multivitamin blends, such as Vitamins C and A, help support immune system functioning as well as eye and heart health.
You will want to find a multivitamin derived from whole foods, such as ripe fruits and vegetables. Many of the highest quality multivitamins come from grapes, tomatoes and blueberries. When broken down, these entire whole foods are compatible with a full-liquid diet.
Eating for Wellness
For those with compromised digestive systems, a full-liquid diet fortified with a multivitamin blend may be the most health-promoting option. Medical authorities recommend a low-fat and bland diet to follow chemotherapy.
Luckily, liquid multivitamins tend to be low fat and make an excellent complement to vegetable broths and puddings. All new diets should be discussed with your primary healthcare provider.